INSPECTION REPORT Health Protection SDHI-C8EVRD

PREMISES NAME Sammy J's Grill & Bar		Tel: (604) 385-2577 Fax:
PREMISES ADDRESS 15770 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE November 3, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE November 10, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SDHI-C8DTLL of Nov-02-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine observed with pink mold build up on plastic insert. Staff removed all ice from the machine during time of inspection to be discarded. Correction: Ice machines must be cleaned and sanitized to remove mold build up and to prevent contamination to ice. Ice machines must be cleaned and sanitized frequently to prevent mold build up. Date to be corrected by: November 3rd, 2021 Code 401 noted on Routine inspection # SDHI-C8DTLL of Nov-02-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser next to hand washing station upon entry into kitchen obstructed by clean glassware. Staff moved the clean dishware away from the paper towel dispenser during inspection. Correction: Obstructions near the hand washing station may discourage proper handwashing frequency and handwashing procedures. Ensure all handwashing stations are kept unobstructed and to encourage proper handwashing with the use of warm water, liquid soap and paper towel.

Comments

Follow-up Inspection Conducted Observations: - Hand washing station located upon kitchen entry adequately supplied with liquid soap, paper towel, hot and cold running water - No obstructions observed in front of the hand washing station - good! - Ice machine observed to be cleaned and sanitized. Increase cleaning and sanitizing frequency for ice machine Notes: - Outstanding non-critical violations related to general sanitation from Report#SDHI-C8DTLL to be followed up next inspection - Follow-up inspection to be conducted on November 10th, 2021. - No signature required due to COVID-19 - Inspection report to be emailed to the operator Please contact the health inspector for any questions or concerns