INSPECTION REPORT Health Protection KLAI-CYXSMX

PREMISES NAME Taste of Africa		Tel: (604) 582-4803 Fax: (604) 572-4833
PREMISES ADDRESS 105 - 10663 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rebecca Takyi		NEXT INSPECTION DATE January 03, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 25

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 5 cooked tilapia were noted in the hot hold unit with an internal temperature of 45.0 - 50.0C. Corrective Action(s): **Issue corrected at the time of inspection** As per staff, tilapia were just brought out about 45 minutes ago before placing in the hot hold unit. Staff brought the fish to reheat during the inspection. Going forward, please ensure all food that needs to be hot hold must be cooked to 74.0C within 2 hours prior to placing in the unit for warming. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sanitizer container was available at the start of the inspection, however detergent was mixed into this solution. 2. No drain plugs were available for the 2-compartment sink for the facility to practice proper manual warewashing procedures. Corrective Action(s): **Issues corrected at the time of inspection** 1. Sanitizer detergent solution was discarded. Sanitizer solution was remixed and 200 PPM chlorine residual was detected. Do not mix any other chemical to your sanitizer solution to allow it to effectively sanitize all food contact surfaces. 2. Drain plugs were purchased during the inspection. Proper manual warewashing procedures were reviewed with the staff. All dishwares must be properly washed with the manual procedures until the dishwasher is fixed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the cooking area was occupied with a pot in the basin at the start of the inspection. Soap was not presented in a dispenser and no paper towel was available at the dispenser. Corrective Action(s): **Issue corrected at the time of inspection** Pot was removed from the basin. Soap dispenser and paper towel dispenser were both filled when issue was identified. Operator must ensure that the handwash station is accessible at all time and adequately stocked for food handler to wash their hands when required. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dispensers for bulk food containers were stored in a manner where the handles are in contact with the food. Corrective Action(s): Take out all dispensers, wash and sanitze them. Store in a manner where the handles do not come in contact with the food. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease buildup noted on the fume hood. 2. Food soil noted on the floor below the center prep table. Corrective Action(s): Clean and sanitize the abovementione areas and maintain in a sanitary condition at all time. Date to be corrected by: December 30, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dish machine was not functioning at the time of inspection. Corrective Action(s): Operator must use take-out containers for all dine in services until the dish machine is fixed. Proper manual warewashing procedures were reviewed with the staff. All dishwares are to be washed, rinsed, sanitized and air dry with the 2-compartment sink until dish machine is fixed. Date to be corrected: January 2, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard was being used as liners throughout the facility. Corrective Action(s): Remove all cardboard from the facility that is being used as liners. All surfaces in the facility must be smooth, easily cleanable and non-water absorbent. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. No signs of pest activities noted during the inspection. Note: As per operator, permit fee for current fiscal year (April 1, 2023 - March 31, 2024) of $150 was paid to the previous district health inspector in the form of a cheque. This will be verified with the Billing Department. If confirm payment is not received, operator has 10 business days to make payment to Fraser Health.