INSPECTION REPORT Health Protection ABRR-CARUGJ

PREMISES NAME Donair Affair (Fraser Hwy)		Tel: (604) 544-0202 Fax:
PREMISES ADDRESS 301 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE January 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE January 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - All handsinks in front area, back prep area and washroom are supplied with hot and cold running water, liquid soap and paper towel. - Upright storage cooler, drinks cooler and two prep coolers are maintained at less than 4C. - Two chest freezers are measured at -18C. - Hot holding unit is greater than 60C. - Sanitizer solution is available in bucket and spray bottles; concentration is measured at 100ppm chlorine residual. - Food storage practices are satisfactory - FOODSAFE level 1 certified staff is present on site - No evidence of pest activity, pes control measures are in place. - General sanitation is satisfactory NOTE: Walk in cooler and freezer have been installed as per approved plans but not turned on yet. Once the turned on ensure that walk-in cooler maintains a temperature of less than 4C and walk-in freezer is at less than -18C. Call for follow up inspection before you start to store any food in the units. NOTE: Operator signature not required due to COVID 19