INSPECTION REPORT Health Protection JMAA-B78S54

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE December 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish fillets were being thawed around the ware washing area inside a tub of warm water. Surface of fish was still partially frozen at time of inspection. Operator states that it is at the request of the customer. Corrective Action(s): Since you do not have a prep sink, only thaw fish fillets in the cooler. Fish fillets were placed back into the cooler at time of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to inspection report #JMAA-B6ZUWB. The following observations were made: - Bleach sanitizing pails underneath all work stations, rags immersed inside the pails. Remember that you are not allowed to hang rags directly on the display cooler. - Rack above warewashing area is in sanitary condition - Invoices for pheasant are pending - ensure that you provide these to me by Dec 10, 2018 - Meat grinder is in good sanitary condition - Band saw was recently used and was being cleaned-in-place at time of inspection Reminder: Knives and trays must be cleaned and sanitized once every 4 hours