INSPECTION REPORT Health Protection JFEN-BLL24X

PREMISES NAME Nikko Sushi (Langley)		Tel: (604) 532-3147 Fax:
PREMISES ADDRESS D & E - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chulhoon Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking around sink area has a build up of debris. Dry dish rack has a wooden lower shelf that is rough and not cleanble. Corrective Action(s): Remove silicon and refinish the area around the sink so that it is cleanable. Replace rack with a cleanble shelf. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Recommend replacing domestic fridges with a larger commercial fridge as storage space is becoming an issue. All freezers are -18 degrees C. or colder. Temperature logs are being maintained. Rice and miso in warmer is 60 degrees C. or hotter. Liquid soap and paper towel at handsinks. Dishwasher final rinse reached 74 degrees C. at the plate surface.