INSPECTION REPORT Health Protection YTAN-AZENDQ

PREMISES NAME Fraser Valley Gourmet Ltd		Tel: (604) 825-7768 Fax:
PREMISES ADDRESS 205 - 20701 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE June 4, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Fraser Valley Gourmet Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility not in production at time of inspection - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer available at 200 ppm in spray bottle - Walk-in cooler measured to be below 4C - Freezers not used for production, however measured to be below -18C - Temperature records up to date and well maintained - General sanitation excellent - All food items stored off the floor - Equipment maintained in sanitary conditions, all equipment covered when not in production - Hair nets and jackets available for staff - Pest control log available for review - No signs of pest activity noted