Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AWFR3A
PREMISES NAME
PriceSmart Foods #2281 - Western Deli		Tel: (604) 431-0227
Fax: (604) 431-4552
PREMISES ADDRESS
117 - 4650 Kingsway Ave
Burnaby, BC V5H 4L9		INSPECTION DATE
March 1, 2018		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Alan Ma		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped
Walk in cooler @ 3oC
Display cooler @ 4oC
Undercounter coolers @ 4oC or less
Separate use of the 3 comp. sink for food prep and warewashing available (used for food prep from 9:00 to 15:30 daily). Wash and sanitize the 3 comp sink fully in between or after each use.
No signs of pest activity noted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AWFR3A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment