INSPECTION REPORT Health Protection ABRR-BKFRHG

PREMISES NAME Pacific Carlton - Food Service		Tel: (604) 531-1160 Fax: (604) 542-8400
PREMISES ADDRESS 15366 17th Ave Surrey, BC V4A 9Y1		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jennifer Ford		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Handwashing station is supplied with cold/hot running water, soap, and paper towels. - Walk-in cooler is measured at less than 4C - All freezers (walk in, upright) are measured at less than -18C. - Hot holding unit is not in use at the time of inspection - High temperature dishwasher reached 72C at the plate level during the final rinse cycle. - Surface sanitizer available labeled buckets with presoaked wiping cloths at 100 ppm chlorine solution. - Storage practices are satisfactory - No signs of pest activity at the time of inspection - FOODSAFE certified staff is available on site - General sanitation is satisfactory Servery and Dining Areas: - Upright cooler (dining) at 4C - Cooler (servery) at 3C - Freezer at -14C - Steam table not in use at time of inspection - Soup hot holding unit greater than 60C - All handsinks are adequately stocked