Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-AX8U9X
PREMISES NAME
Zaaki Cuisine		Tel: (604) 544-7722
Fax:
PREMISES ADDRESS
589 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
March 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wissam Toma-Hermis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers at 4 C or lower
All freezers at -18 C or lower
All hot holding units at 60 C or above
**Observation made from outside prior to going in: operator shaved meat off the cone and took the meat to the back to microwave as a second cooking step; then transferred the meat into the hot holding unit**
Chlorine sanitizer on site and in use; observed clean cloths in the sanitizer bucket; detected 200 ppm of residual chlorine
Discussed manual dishwashing procedures; appropriate response was provided (wash->rinse->sanitize)
No sign of pests noted at the time of inspection
*Note: Observed samosas on sale; samosas are purchased (pre-cooked) from an approved food facility (Golden Samosas; must provide receipts upon request); product comes in frozen. Operator thaws and keep them in display cooler then warms them on order through microwave and grill. Operator must ensure the contents are reheated to 74 C minimum*
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-AX8U9X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment