INSPECTION REPORT Health Protection JFEN-BLFUJX

PREMISES NAME Murrayville Manor Food Service		Tel: (604) 530-9033 Fax:
PREMISES ADDRESS 21616 46th Ave Langley, BC V3A 3J4		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in storage room have a build up of dust and debris. Corrective Action(s): Please clean floors and maintain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Dishwasher final rinse reached 76 degrees C. at the plate surface. Bleachwater measured 100 PPM chlorine residual. Liquid soap and paper towel in dispenser at handsink.