Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B5MURQ
PREMISES NAME
Danica's Bistro
Tel:
Fax:
PREMISES ADDRESS
105 - 1959 152nd St
Surrey, BC V4A 9E3
INSPECTION DATE
October 17, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Foodsafe certification of the person incharge has already expired
Corrective Action(s): Take FOODSAFE level 1 training to meet the regulatory requirement
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel
- Two undercounter storage coolers and drinks cooler are measured at less than 4C
- Upright storage freezer is measured at -14C
- Hot holding unit is not in use at the time of inspection
- High temperature dishwasher is measured at 75C during final rinse cycle at dish surface
- Sanitizer solution is available in a bucket, concentration is measured at 100ppm chlorine residual. NOTE: Store all your cleaning cloth in sanitizer solution
- Food storage practices are satisfactory
- No evidence of pest activity is noted at the time of inspection
- General sanitation is satisfactory

NOTE: Keep time tracking sheet for Cheese and feta baked pita. These are potentially hazardous and must not be left for more than 4 hours at room temperature