INSPECTION REPORT Health Protection RSHA-BKMTAG

PREMISES NAME Donair Affair (Tsawwassen)		Tel: (604) 382-5072 Fax:
PREMISES ADDRESS 1604 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE January 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored. Corrective Action(s): Corrected. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring audits are required to be conducted. - Manual Dishwashing: (4 Step - chlorine) Sink drains are required to be kept accessible at all times! - Ensure all food contact surfaces are to be cleaned and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner. - Wiping cloth storage: Refer to Violation Notes. Wiping cloths are required to be stored in a sanitizer at all times! - Food Storage: Effort is required to keep all items stored off of floors. (ie: Shelving) Storage of shaved meat and secondary cook step discussed. - Sanitary Facilities: Area in front of handsinks are to be kept free of clutter. Single use towels are not to be stored ontop of prep lines. - Chemical Storage: All items are to be stored separated from any food items. - Staff Hygiene: Discussed. - Sanitation: Facility is required to be kept clean and organized at all times. All items are to be stored in designated areas. - Pest Control: Monitoring is required. No signs noted this date. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. Storage area is to be kept clean. - Food Safe Trained staff on site. Expiration dates discussed. - Corporate Food Safety Plan and Sanitation Plan is to be kept on site for reference. Staff are to be trained accordingly.