Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-B5WSPC
PREMISES NAME
KJ Enjoy Garden Restaurant		Tel: (604) 460-9393
Fax:
PREMISES ADDRESS
12520 Harris Rd
Pitt Meadows, BC V3Y 2J4		INSPECTION DATE
October 26, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Xue Ming Tan		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Back door still has gap underneath allowing for pest entrance.
2. Hole in wall by walk in cooler is still only partially covered.
Corrective Action(s): 1. Install weather stripping to prevent entrance of pests
2. Seal the entire hole to prevent the entrance of pest.
CORRECT: 2 weeks
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Butchers block still sags in the middle
2. Wooden work surface in the middle by the rice makers is raw wood.
Corrective Action(s): 1. Have Butchers black resurfaced so it is flat and easily cleanable
2. Wood surface needs to be properly sealed so it is an easily washable surface. Paint so it is smooth, washable and durable or cover with a proper food grade counter top.
CORRECT: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Rice was found store in walk in cooler
- Foods were store 6" off the floor
- Open containers of food were properly sealed or stored in pest proof containers if not in use
- Handle has been repaired on prep cooler
- Hand sink is fully accessible and drains properly
- Egg cartons were not being reused at time of inspection