INSPECTION REPORT Health Protection SDHI-CEAR84

PREMISES NAME Donair Affair (24th Ave)		Tel: (604) 385-6640 Fax:
PREMISES ADDRESS 120 - 16050 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Onions observed stored in containers lined with black garbage bags. Containers are observed stored directly on the floor. Staff removed the onions from the container and discarded the black garbage bags. All onions were placed into a food safe container and stored at least 6 inches off the floor. 2. Bottle of bleach observed stored above large container of sauce. Staff moved the bleach bottle to the chemical storage area during time of inspection. Corrective Action(s): Black garbage bags must never be used to store food as the bags may leach toxic chemicals into the food. Ensure all food is stored in food grade containers, stored at least 6 inches off the floor and covered. Ensure chemicals are stored away from foods at all times to prevent potential chemical contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at 4'C or lower - Chest freezer at 3'C or lower - Hot-holding units measured at >60'C - Second cook step observed during time of inspection - All vertical broilers are observed turned on during inspection - Thermometers available in cold-holding units - General sanitation satisfactory - Hand washing station supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - Bleach sanitizer in pail with wiping cloth and in spray bottle measured at 200 ppm chlorine concentration with test strip - In-use utensils are changed every 2 hours as stated by staff - All food observed covered - Raw meat stored away from ready-to-eat foods - FOODSAFE Level 1 trained staff available on site - Health permit visible at front service area *REMINDER: ensure temperature logs are maintained (as per approved food safety plan) to be verified by the health inspector during next routine inspection Please contact the health inspector for any questions or concerns.