INSPECTION REPORT Health Protection KLIU-CAMUEF

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE January 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE January 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): All food equipment and utensils that have gone through the dishwasher today has not been properly sanitized. Correction: these items must be sanitized again by manually submerging in QUATS solution for at least 2 minutes, then leave to air dry. > Since facility is take-out based and relies on single-use supplies to serve customers, staff may use discretion to sanitize equipment again once dishwasher has been serviced. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back of the house handsink has hot+cold water and paper towels but no liquid soap. The automatic soap dispense is not working which was identified in the last routine inspection. Staff previously explained that minimal food prep occurs and that handwashing is done at the front handsink. Corrective Action(s): All dedicated handsinks must be readily available for handwashing at all times. Place a pump-style soap dispenser by the sink to provide liquid soap. Date to be corrected by: January 14, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher had only 10ppm chlorine residual for sanitizing. Corrective Action(s): Dishwasher must be able to maintain 50-100ppm chlorine residual for sanitizing purposes. Service dishwasher immediately. Date to be corrected by: January 14, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Chest freezer (right): -18C > Chest freezer (left): -21C > True 2-door cooler: 1C > Patriot standup freezer: -16C (all items frozen solid) > Danby standup freezer: -19C > Patriot standup cooler: 2C > Beverage cooler: 7C (non-PHF's only) > Display cooler: 0C > Dairy prep cooler: 3C > Hot held soup: 63C and 61C General: > Front of house handsink was accessible and supplied with hot+cold water, liquid soap and paper towels. > 200ppm QUATS sanitizing solution available in spray bottles. **Sanitizer solution in bucket should be changed daily, or as soon it as becomes visibly soiled. Do not rinse the towel with water first, place it directly back into solution after use. > No signs of pests at time of inspection. > General sanitation satisfactory. > Temperature logs are maintained - recordings taken twice daily. > Noted proper thawing of frozen soups inside refrigerator. > Staff member on site has FoodSafe equivalent training from InstaCert - valid until June 26, 2026. Signature not obtained due to COVID protocols. Report reviewed with staff on site, emailed to operator.