Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-B24S6Y
PREMISES NAME
Bourbon St Grill
Tel: (604) 368-8081
Fax:
PREMISES ADDRESS
350 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
June 26, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vanessa Chung
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Staff attempting to add new batch of food product to old food product on display within food warmer.
Corrective Action(s): Do not mix old with new food products. Allow food inserts to fully empty before replacing with a new filled food insert.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Wire shelving above sinks still has food / grease residue in places.
Corrective Action(s): Thoroughly clean shelves to remove all traces of food and greas build-up.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # JCRH-ARRTYH of Oct-02-2017
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (One insert of home fries in hot holding unit was <60C. Temperature of product was 42-47C. Insert had been at room temperature and then it was transferred to hot holding. )

Code 206 noted on Routine inspection # JSAS-AZVPYT of Jun-19-2018
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Both vegetable trays using spacer inserts 50 C.)
Comments

Mix vegetables and green been food warmer inserts no longer using spacer inserts, temp 68 C
Ice scoop stored in a sanitary manner within clean container in front service area.
Wiping rags in use stored in dilute bleach sanitizer solution.
Magnetic knife strips in sanitary condition.