INSPECTION REPORT Health Protection FEMI-DADRDF

PREMISES NAME Koya Japan (Coquitlam Centre)		Tel: (604) 942-0699 Fax:
PREMISES ADDRESS 2616 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Ahn		NEXT INSPECTION DATE November 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Disposable cups noted under sink in front Corrective Action(s): Remove all and do not store and cups or take out containers ( any food related material/utensils) under sink- due to risk of contamination- only chemical or non food related stuff Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap in dispenser in the kitchen hand washing sink Corrective Action(s): -Noted in previous inspection report- fix it or replace it in the meantime put a pump style - repeated violation will result in enforcement action Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas mostly in the back on shelving units, behind dry goods bins- front under cash register- under sink in the back, behind equipment in the back Corrective Action(s): - Hire a pest control to identify point of entry and seal it - Put more monitoring device, snap traps catch all traps Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Paper towel and liquid soap are provided at hand washing sink in front -All coolers are maintaining foods at 4 degrees C -All freezers are maintaining foods at -18 degrees C. or colder. -Hot holding temp > 60 oC - Bleach solution in spray bottle >100 ppm -General sanitation is very good -Good personal hygiene noted by staff -Three compsink are labelled All noted issues to be fully addressed prior to follow up inspection. A report re: correction to be submitted via email to the area inspector by Oct 31