INSPECTION REPORT Health Protection MBEK-CE9QZD

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE May 9, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No staff/management on duty with current (valid) FOODSAFE certificate. Corrective Action(s): In operator's absence, ensure at least one staff member on duty holds a valid FOODSAFE Level 1 (or equivalent) certificate. Note that certificates are valid for 5 years. Note: Operator arrived on site at end of inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to health inspection report # MBEK-CCEUHX. - Bleach water spray bottles labeled and bleach water sanitizer was measured at approximately 100 to 200 ppm chlorine.* *Exception: One bottle of bleach water sanitizer started to bleach out test strip (over 200 ppm chlorine); diluted by staff at time of inspection to 100 to 200 ppm chlorine. - Areas noted on previous report have been cleaned. In addition, flooring has been repaired in kitchen area and walk in cooler shelving replaced. - Proper cooling practices observed (e.g. cooling in shallow containers in walk-in cooler). Internal food temperature of probed items (cooked then cooled) at 4 degrees C or less. Note: Poster provided for manual ware washing (3-compartment sink method).