INSPECTION REPORT Health Protection ABRR-BYQUKF

PREMISES NAME Pick & Chews		Tel: (604) 535-9956 Fax:
PREMISES ADDRESS 143 - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 1, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chen Chin Chi (Maria)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in front area blocked with a strainer basket Corrective Action(s): Remove the basket. DONOT store any items in the handsink and ensure that handsink is available to wash hands at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks are supplied with hot and cold running water, soap and paper towel - Coolers (back and front) are maintained at less than 4C - Chest freezers are maintained at -18C or less - Hot holding unit for rice and soup is greater than 60C - Sanitizer solution in three compartment sink and spray bottle is available at 100ppm chlorine residual - No pest activity at the time of inspection. - Foodsafe certified staff is present. - General sanitation is satisfactory NOTE: Food not stored in front display cooler, all food is brought by staff as per order NOTE: Signature not required due to COVID 19