INSPECTION REPORT Health Protection ALUI-C3JUBC

PREMISES NAME Hill Top Market		Tel: (604) 936-1044 Fax:
PREMISES ADDRESS 916 Clarke Rd Port Moody, BC V3H 1L9		INSPECTION DATE May 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Staff member on site indicated ownership on file is not up to date. Provided business card, please contact district EHO Handwash station has hot/cold running water, liquid soap, paper towels All coolers at 4 deg C or less (walk in cooler has some open food items stored near the door entrance-- these are staff use only, keep separate from all customer food/drink items) Freezers at -18 deg C or less Premises is cluttered in the back area; ensure to regularly remove any items not used for operation. COVID-19: Staff wearing mask on site Plexiglass barrier present at reception Operator to keep Covid safety plan on site at all times