INSPECTION REPORT Health Protection ABRR-D372DN

PREMISES NAME Freshii #1101		Tel: (604) 841-6178 Fax:
PREMISES ADDRESS 37 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shaeanjeet Kaur Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handwash station in front area, back prep area and in washroom is supplied with hot and cold running water, liquid soap and paper towel. - All coolers units - Walk-in cooler in back area, two prep coolers, display (reach-in) cooler, smoothie cooler - are all maintained at less than 4C. - Accurate thermometers are available in all coolers & freezers. - Hot holding units- steam table and for rice and quinoa are greater than 60C. - Quats sanitizer dispenses at 3-compartment sink is measured at greater than 200ppm quats. - Food contact sanitizer in a bucket is measured at 200ppm quats concentration - Food storage practice are satisfactory. - Adequate temperature logs are maintained and available for review. - No evidence of pest activity is noted. Pest control measures are in place. - General sanitation is satisfactory