INSPECTION REPORT Health Protection KLIU-D3BSH3

PREMISES NAME Chicko Chicken (Hastings St)		Tel: (604) 313-7807 Fax:
PREMISES ADDRESS 4253 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE March 13, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy YongHyuk Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-D34UH2: > Shelving racks for dry storage is better organized, less clutter now. > Removal of droppings under the 3 compartment sink and around the front of the chest freezer has been completed. Observed droppings today in the following areas: > Washroom - under the sink, and between the shoe shelf and cardboard boxes leaned against the shelf > Behind the chest freezer, between the standup cooler > Under the small table in the back used by staff Remove droppings and continue to monitor for activity. Target those areas with increased sanitation and improved storage habits (less clutter). Email the March pest control report to EHO once the service has been done.