INSPECTION REPORT Health Protection MDIL-CNMR8D

PREMISES NAME Save on Foods #2208 - Deli		Tel: (604) 854-5318 Fax: (604) 852-9058
PREMISES ADDRESS 300 - 32700 South Fraser Way Abbotsford, BC V2T 4M5		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup internal temperature at 53.3 degree C Corrective Action(s): Adjusted during the inspection. Monitor and ensure all hot held food is at 60 degree C or higher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk in cooler fan grills and are area around the cooling units require cleaning. Corrective Action(s): Clean these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Handwash station has hot and cold running water, liquid soap, and paper towels - No signs of pest activity - Deli slicers and cleaned and sanitized every 2-3 hours - 200 ppm QUATS sanitizer available at the 3 compartment sinks and inside spray bottles - Staff on duty have FOODSAFE level 1 - All coolers are 4C or below - Freezer below -18 degree C - All hot holding units are 60C and above except the soup. - All food items are stored at least 6 inches off the floor