INSPECTION REPORT Health Protection RPAR-APFNDP

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE July 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following has been corrected: 1. Two ice wands have been purchased - they go straight into the the food product and then into the freezer (Ensure temperature is 20C in 2 hours - before storing in cooler) 2. Dishwasher provided 50ppm chlorine for final rinse at plate surface 3. No open cans found in cooler at time of inspection 4. Ice machine has been cleaned 5. Lightbulb in walk in freezer has been replaced and is now working 6. Two staff have been registered for the Foodsafe Level 1 course online 7. New prep cooler has been purchased - at 4C