Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B3NUC6
PREMISES NAME
Oldhand Coffee		Tel: (604) 761-9581
Fax:
PREMISES ADDRESS
2617 Pauline St
Abbotsford, BC V2S 3S2		INSPECTION DATE
August 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kristina Van Vloten		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
High temperature dishwasher in good working order; reached 82.1 C at plate level after final rinse cycle
QUAT sanitizer on site and in use; 200 ppm of QUAT detected from spray bottles; new set of wiping cloths are used each time.
All coolers are at 4 C or lower; freezer at -18 C or lower; ice machine maintained in sanitary condition
No sign of pests noted at the time of inspection
*Noted several boxes stored under oven table in the back kitchen. Ensure that underside of tables are organized for easier cleaning
**Plates to hold mugs on are stored under espresso machine. Ensure that these are stored in a clean shelf, protected from contamination.
***Noted 4 L jug of milk stored at room temperature during busy time. Ensure to have them stored at 4 C or lower when not in use and if left out at room temperature for more than 2 hours, must be discarded
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B3NUC6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment