INSPECTION REPORT Health Protection AMAC-C5YRC5

PREMISES NAME Chad Thai Restaurant		Tel: (604) 677-1489 Fax:
PREMISES ADDRESS 4010 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE August 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sirirat Bunmee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bucket full of sprouts dispersed in water measured to be 21 degrees Celsius. Corrective Action(s): Sprouts are considered a potentially hazardous food that may lead to presense of pathogens if subject to temperature abuse (above 4 degrees Celsius). The sprouts were discarded, and the operator was educated on proper cold storage procedures. They agreed to put the bucket inside the prep table bottom cooler, moving forward. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C; hot holding units operating at =/> 60 C. Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. Sanitizer bucket readily available at 200 ppm Chlorine (bleach) solution. 2 compartment sink present and unobstructed. Low temperature dishwasher was 100 ppm Chlorine at plate surface. Lighting is good and fixtures have safety covers. Staff with valid Foodsafe level 1 certificate present.