INSPECTION REPORT Health Protection EMGE-BH8M7E

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE October 21, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE October 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: REPEAT VIOLATION Cutting board black, indicative of potential mold growth Corrective Action(s): Sanitize with bleach, soak often. May require replacing. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not reaching 71C at dish. Green light on. Operator states it indicates it must be warmed up, let dishwasher warm up, llight turned off. Still not reaching 71C at dish, light immediately remained on. Corrective Action(s): Have dishwasher serviced to maintain 82C at manifold (71C at dish). In gppd operation to run multiple loads if required. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in pub behind equipment, under counter. Debris build up evident. Corrective Action(s): Clean thoroughly above noted areas as part of routine cleaning plan. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: REPEAT VIOLATION Quats sanitizer bottles not labelled (in kitchen and pub) Corrective Action(s): Label sanitizer bottles with contents Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246402 Hand sinks equipped with soap and paper towel Quats over 200ppm. Sanitizer available at kitchen and pub (mislabelled at pub). When washing dishes use bleach solution (1 ounce bleach to one gallon water) to sanitize dishes until dishwasher is serviced. WASH (dishwasher) RINSE (dishwasher) SANITIZE ( 2 compartment sink, bleach dip for 2 minutes minimum).