INSPECTION REPORT Health Protection JELR-ASJVP8

PREMISES NAME Crazy Cows Cafe & Gelato		Tel: (604) 736-6825 Fax:
PREMISES ADDRESS 14971 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shahin Anwar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Hand washing station has liquid soap and paper towels. Coolers are at 4 C or colder with the exception of display cooler which is for food that does not require refrigeration (berry pies - no pumpkin pie or whipped cream, pop, water, etc.). Each gelato flavour has a designated scoop. Milk is pasteurized. No raw eggs in gelato. Reviewed procedures for cleaning and disinfecting the scoops. These are washed, rinsed, sanitized (100-200ppm), air dried. Gelato machine is sanitized as per machine specifications (chlorine sanitizer is used). For wooden shelf surfaces, ensure that they are cleaned on a regular basis. Ok for now.