Fraser Health Authority



INSPECTION REPORT
Health Protection
KLAI-CFKRHL
PREMISES NAME
Domino's Pizza #10024		Tel: (604) 539-1010
Fax:
PREMISES ADDRESS
107 - 19475 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
June 20, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Manni		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Dried on food soil noted on the underside of the door handles in the 3-door prep cooler and walk-in cooler.
2. Black buildup noted on the door gasket of the 3-door prep cooler.
Corrective Action(s): Clean and sanitize the aforementioned areas and maintain in a sanitary condition.
Date to be corrected by: June 27, 2022
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Broken door gasket noted in the middle door of the 3-door prep cooler.
Corrective Action(s): Replace or fix the damaged door gasket in the 3-door prep cooler.
Broken door gasket may lead to warm air seeping into the cooler unit and decrease the efficiency of the unit not being able to maintain at ≤ 4C.
Date to be corrected by: July 4, 2022
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometer in the 3-door prep cooler.
Corrective Action(s): Place a thermometer in the 3-door prep cooler.
All refrigeration units must be equipped with a functioning thermometer to allow food handler to see whether the units are functioning within the proper temperature range.
Date to be corrected by: June 27, 2022

Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted today:
Handwash stations, including staff washroom, equipped with hot and cold running water, liquid soap and paper towel.
All refrigeration units were at ≤ 4C.
All freezer units were at ≤ -18C.
All food stored in the proper hierarchy, protected and at least 6 inches off the floor.
All QUAT sanitizer spray bottle and container were detected with 400 ppm QUAT.
200 ppm QUAT detected on the wall mounted sanitizer dispenser.
Drain plugs available for the 3-compartment sink for manual warewashing.
General organization satisfactory.
No signs of pest activities noted during the inspection.
Observed staff performing proper hand washing during the inspection.
FOODSAFE level 1 available for verified for staff on-site at the time of inspection - expires Nov 2, 2026.