INSPECTION REPORT Health Protection SDHI-C76URK

PREMISES NAME Newton High Quality Meats Co. Ltd.		Tel: (604) 596-1528 Fax:
PREMISES ADDRESS 12481 80th Ave Surrey, BC V3W 3A4		INSPECTION DATE September 24, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-C74R26 of Sep-22-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with black mold build up. The ice is used directly in burger patty meat. Operator began cleaning and disinfecting the ice machine during time of inspection. Operator also posted a "do not use" sign on the ice machine. Correction: Ensure the ice machine is not in use until it is cleaned and sanitized according to manufacturer directions. Increase frequency of ice machine cleaning and sanitizing to prevent mold growth. To be corrected by: immediately

Comments

Follow-up inspection conducted Observations: - General sanitation satisfactory during time of inspection - Ice machine observed in a clean and sanitary manner. Ensure ice machine is cleaned and sanitized more often as per approved sanitation plan. - No outstanding violations observed - Handwashing station in staff kitchen supplied with soap, paper towel, hot and cold running water No signature due to COVID-19. Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.