INSPECTION REPORT Health Protection JKWK-B8WT5H

PREMISES NAME Finnish Manor		Tel: (604) 434-2666 Fax:
PREMISES ADDRESS 3460 Kalyk Ave Burnaby, BC V5G 3B2		INSPECTION DATE January 28, 2019	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Tanya Rautava		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main kitchen: Hand sink available and in use with liquid soap, paper towels and warm running water 200 ppm quats available and in use in sanitizer buckets and spray bottles Dish washer final rinse cycle 76C at the plate Steam can cooker is in working order (proper size inserts recommended to prevent spills) Walk in cooler 1 at 3.8C salmon fillet Walk in cooler 2 at -21C salami Steam table at 78C empty at the time of inspection 2 compartment sink in use Storage of food is sanitary and placed at least 15 cm above the floor Temperature monitoring of units and daily logs in place Sanitation logs in place Food protected from contamination Premise is sanitary No signs of pests at the time of inspection. Pest control program in place. Food allergies of patrons and allergy prevention in use Basement dry storage is sanitary and well kept Dining area: Hand sink with paper towels, liquid soap and warm water available for patrons Single use items, utensils and dining area is sanitary Patron microwave is sanitary Valid Permit in visible location Recommendation: The glass light cover in walk in cooler has minor condensation of water. Ensure maintenance for this unit is up to date to prevent pooling of water in light fixture or build up of mould.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JKWK-B8WT5H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment