INSPECTION REPORT Health Protection JSAS-B2UQ3T

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE July 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivy Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # JSAS-B2RQRT of Jul-17-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (large vegetable peeler stored with visible food debris.)

Comments

Vegetable peelers observed in sanitary condition. Ensure food utensils are properly cleaned to remove all food debris after use. Premise cleaning has been completed. Both dry storage rooms - floor, walls and shelving free of debris. Kitchen coolers have been cleaned and in sanitary condition. Kitchen shelving, floors and hard to reach areas free of grease and food build-up. Note: Paint over-spray on steel counters is to be removed prior to using them for food preparation.