INSPECTION REPORT Health Protection JCHW-CG3QHW

PREMISES NAME T&T (Surrey) Supermarket		Tel: (604) 930-2388 Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE July 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut melons were at 12C. Airflow from cool was obstructed by white radish. Corrective Action(s): Cut melon are potentially hazardous foods and must be stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Cut melons must be placed in a cooler at 4C or the storage location of the melon and white radish can swapped. Cut melons were placed in the area by the cooler fan at 2C at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and rodents inside tin cat monitoring stations were observed at the time of inspection. Corrective Action(s): Ensure facility is maintained in a condition which is free of pests. To prevent further infestation, ensure the following area implemented: seal any potential entry points, store foods in pest proof containers, remove any garbage and standing water from the facility, maintain the store in a sanitary condition, and follow the recommendations of the pest control operator. Clean and sanitize all areas affected by rodent droppings. Continue to monitor for pest activity and contact your pest control operator as needed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce Area: -Walk-in/receiving cooler was at 4C. -Customer area bank coolers were at 4C. -Temperatures checked and recorded twice daily. -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer dispenser was at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General sanitation good at the time of inspection. Front of Store: -Coolers were at or below 4C. -Freezer units ranged from -13C to -20C. -Temperatures checked and recorded twice daily. -Random selection of foods were found to be within their best before dates and in good condition. Back of Store: -Dairy walk-in cooler was at 4C. -Walk-in freezer units were at -13C and -15C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.