INSPECTION REPORT Health Protection VCHN-C67RRN

PREMISES NAME Ladoo Factory Ltd		Tel: (604) 498-2110 Fax:
PREMISES ADDRESS 9253 120th St Delta, BC V4C 6R8		INSPECTION DATE August 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mukhtiar Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitize solution available for sanitizing food contact surfaces and equipment. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use. Store al wiping cloths in this solution when not in use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Display cooler at 2-4 degrees C. Upright freezer not in use. Service technician onsite to service. Ensure unit is capable of maintaining -18 degrees C or less. Walk in cooler at or below 4 degrees C. Under the counter cooler at 4 degrees C. 3 compartment sink available for use. Hand sink provided with liquid soap and paper towels.