INSPECTION REPORT Health Protection CQUY-BLNR6L

PREMISES NAME Ricky's Cafe		Tel: (778) 941-2907 Fax:
PREMISES ADDRESS 2660 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harpreet Karlirai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-washing sink was obstructed with trays of food (bacon) in the kitchen prep area at time of inspection. Corrective Action(s): Ensure to keep hand-washing stations clear of obstructions at all times. The hand-wash stations must be accessible (and supplied with soap and paper towels) to promote good hygiene amongst food handlers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (D10) - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Overall sanitation is satisfactory - No pest activity observed during inspection