INSPECTION REPORT Health Protection 230384

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE August 16, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE August 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): container of sliced raw beef stored at room temperature, 17 deg. C, product discarded. Corrective Action(s): Hazardous foods must be stored at 4 deg. C unless needed for immediate preparation. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) 5 vegetable peelers stored with visible dried pieces of food debris. 2) Food utensils stored with tools and nonfood related items. Corrective Action(s): 1) Food utensils must be thoroughly cleaned and sanitized after use. Dishware is to be inspected visually after placed through dishwasher. Correction date: Aug 16 2) Clean utensils are to be stored in a sanitary location to protect from contamination when not in use. Correction date: Aug 16 Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bar papertowel dispenser empty Food prep sink papertowel dispenser empty. Corrective Action(s):

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) can of hoisin sauce in walkin cooler, do not store foods in opened metal cans. transfer to steel or plastic container. Correction date: Aug 16 2) bag of moldy garlic in walkin cooler, product discarded. staff are to inspect foods for signs of spoilage and discard product accordingly. Corrected during inspection 3) container of raw meat stored on upper shelves in walkin cooler above ready to eat foods, raw meats are to be stored on lower shelving. Correction date: Aug 16 Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: frozen tuna and frozen beef defrosting at room temperature. Corrective Action(s): Frozen foods are to be thawed in the cooler at 4 deg. C or in a clean sink under cold running water. Correction date Aug 16. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed throughout premise: -dry storage room floor and lower shelves throughout room -on floor in corners in men's, ladies' washrooms, janitorial room and small storage room. -hallway towards back exit along walls behind boxes and chest freezer and beverage cooler. -staff change area - on floor along walls and behind chest freezer -front sushi area - left corner back of storage shelves and work counter. and storage cabinets at cash register station -kitchen - on floor along all walls, under and behind equipment Corrective Action(s): All areas to be thoroughly cleaned with detergent to remove all debris, grease, food and rodent droppings. After cleaning all surfaces to be sanitized using 100 ppm chlorine 1 tbsp bleach / 1 gallon water. Correction date: Aug 16 Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler 5 deg. C Corrective Action(s): Adjust to 4 deg. C or colder Correction date: Aug 16 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-rice cooker 64 deg. C -rice warmer 63 deg. C -dishwasher 74 deg. C -upright freezer -18 deg. C -soup 76 deg. C -chicken hot holding 66 deg. C and 65 deg. C -kitchen prep cooler 4 deg. C -miso soup 69 deg. C -chest freezer -23 deg. C -right sushi cooler 4 deg. C -top sushi cooler 0 deg. C -left sush cooler 1 deg. C -beverage cooler 3 deg. C -hall chest freezer -10 deg. C -storage freezer -16 deg. C Closure order issued.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 230384
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment