INSPECTION REPORT Health Protection ABRR-B5TVQR

PREMISES NAME Sapporo Kitchen		Tel: (604) 538-0773 Fax: (604) 538-0778
PREMISES ADDRESS 1 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE October 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jee Sook Yoon		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in front and back are supplied with hot and cod running water, soap and paper towel - Sanitizer solution is available and is measured at 100ppm chlorine residual in spray bottles - Food storage practices are satisfactory, all food items are stored off the floor - Pest (flies) have reduced. A few were observed near mop sink. NOTE: Clean the floors and mop sink everyday to prevent fruit flies - NOTE: Keep copies of FOODSAFE certificate on site for review