INSPECTION REPORT Health Protection MFAD-AF5MFY

PREMISES NAME Matsqui Cafe		Tel: (604) 826-8626 Fax:
PREMISES ADDRESS 5980 Riverside St Abbotsford, BC V4X 1T8		INSPECTION DATE October 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: New owner does not have a food safety plan Corrective Action(s): Provided ensuring food safety booklet - complete by Dec. 1, 2016 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Routine cleaning required throughout premise Corrective Action(s): Ensure all areas of premise including shelving, storage areas, under, behind equipment are cleaned regularly. Clean by Nov. 1, 2016 and maintain higher level of cleanliness Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitiation plan required Corrective Action(s): Complete by Dec. 1, 2016 Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer observed in cold table cooler Corrective Action(s): Ensure al coolers equipped with thermometers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Dishwasher - greater than 71C - dish level Coolers - at/below 4C - thermometers provided (other than cold table) Freezers below -18C Sanitizer - greater than 100ppm chlorine detected

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AF5MFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment