INSPECTION REPORT Health Protection LQUN-B24T2N

PREMISES NAME The Big Flat Pancake Company		Tel: (604) 262-3410 Fax:
PREMISES ADDRESS 203 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE June 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angelina Truefeldt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A box of dry pancake mix and bottles of popcorn flavor were found to stored on the floor in the staff washroom. These are food items and shall NOT be stored in the washroom on the floor, the washroom is a "dirty" place where food can become contaminated. Corrective Action(s): Immediately remove the food items from the staff washroom and store it on a shelf or rack that is 6" off the floor. During the inspection, staff moved the food items to a dry storage rack. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas have accumulated dust, grease, or mildew on the food contact surfaces: 1) Dust found on the ceiling tiles by the air diffusers. The dust can fall into food. 2) The ice machine baffles and interior surfaces of the ice bin have mildew on it. The mildew can get into the food. 3) The walls behind and beside the flat grill have accumulated grease. This will attract pests. Corrective Action(s): Wash and clean the mentioned areas, and increase the frequency at which these areas are cleaned. **Correction date: June 30/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -17C; hot holding unit above 60C; and thermometers present. - High temperature dishwasher rinse cycle was 77.6C at the plate's surface as per max/min thermometer. - Quats in spray bottles was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; stored in groups with proteins on the lowest shelf below RTE foods; and 6" off the floor on shelves. - Staff use utensils to handle foods. - FoodSafe certified staff present (75%-100% have certificate). - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Improvement needed in the mentioned areas. Exhaust canopy professionally cleaned in June 2018, and due again in Nov. 2018 (as per service sticker). - 2 flats of eggs are always at room temperature, but they will be used within 2 hours.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B24T2N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment