INSPECTION REPORT Health Protection ASIU-DH5SXK

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE May 29, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two knives were observed stored in the space between the prep cooler unit and the countertop. This spot is not a sanitary space to store food processing equipment. Corrective Action(s): The knives were removed from the space between the prep cooler unit and the countertop. The knives were placed in the two compartment sink to be washed, rinsed, sanitized, and air dried. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three food contact surface sanitizer spray bottles registered >200 ppm chlorine. Corrective Action(s): Staff were able to create new food contact surface sanitizer that registered between 100-200 ppm chlorine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units temperature registered at or below 4 deg C - All freezer units temperatures registered at or below - 18 deg C - All hot holding temperatures registered at or above 60 deg C - All handwashing station supplied with hot and cold running water, soap and paper towel - Two compartment sinks available for manual ware washing, drain plugs availabe - Food contact surface sanitizer registered at 200 ppm QUATs and 100 ppm chlorine (see code 209 for exception) Note: 2ml bleach solution is mixed with 1L water for a 100 ppm chlorine solution - Cookline maintained in a sanitary manner - Overall sanitation of facility was adequate - Temperature logs maintained and available for review - FOODSAFE Level 1 requirement met - No sign of obvious pest activity