Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-B9SPLK
PREMISES NAME
Eagles Catering		Tel: (604) 463-0700
Fax:
PREMISES ADDRESS
23461 132nd Ave
Maple Ridge, BC V4R 2S6		INSPECTION DATE
February 27, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yvonne Blom		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 85C
hand sink provided with soap and paper towels
display cooler 0C
general sanitation is excellent
no evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-B9SPLK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment