Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CN5USX
PREMISES NAME
Save On Foods #902 - Deli		Tel: (604) 607-6555
Fax:
PREMISES ADDRESS
100 - 26310 Fraser Hwy
Aldergrove, BC V4W 2Z7		INSPECTION DATE
January 16, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Dish drying rack is not sloped to drain.
There is pooling water underneath dishes with oil film.
Dishes have been raised to allow them not to be sitting in the pooling water, thank you. This is an improvement from last time.
Not enough dish drying space is available for dishes and large bowls.
Bowls need to be stacked on top of each other while drying to conserve space.
Raw chickens are wheeled close to clean dishes area and drying rack, almost touching, due to lack of space.
Corrective Action(s): Come up with long term solutions for dish drying space.
Design or install a sloped surface in this area for dish drying.
Install more shelving to allow for more drying space (vertically use of space).
Date to be corrected by: 12 months
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash sinks are supplied with liquid soap and paper towels in dispensers.
Sanitizer in spray bottles 200ppm Quats.
Sanitizer sink in 3 compartment sink, 200ppm Quats.
Hot holding units >60C.
Surface temperature of some chickens <60C but internal temperatures do reach 60C.
Appetizer hot holding 60C. Please stir on occasion.
Coolers <4C.
Sushi cooler <4C.
Freezers <-18C.
Hand washing practices were observed.
Operators use hair nets, aprons are in clean condition.