INSPECTION REPORT Health Protection 239619

PREMISES NAME Fatburger		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE April 23, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken in a prep cooler probed at 6.2C. Operator said it has been stored in the prep cooler for 1hr. Corrective Action(s): Keep the lid closed as grills across the cooler tend to warm up the cooler. Check its temperature after 1hr, then if the temperature exceeds 4C, discard. Violation Score: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked bacon stored in a metal container that is on a grill probed at 44C. Operator mentions that it has been stored more than 2 hours. Potentially hazardous food like bacon must be hot-held at temperature 60C or above to avoid danger zone (4C-60C). Corrective Action(s): Operator voluntarily discarded the bacon. Please ensure that all hot potentially hazardous food are stored at 60C or above. 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solutions in a bucket measured 0ppm (used for food contact surfaces). Quats sanitizer must have concentration 200ppm or greater to effectively inactivate foodborne illness causing pathogens Corrective Action(s): Operator voluntarily replaced quat sanitizers to new quats sanitizers measuring at 200ppm. Ensure that all sanitizers are in a adequate concentration every 2-4hrs Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Few dead and live cockroaches found on sticky traps underneath 2-compartment sink and next to a boiler. Operator is aware of infestation and indicated that pest control company is also aware of this. But no indication of cockroach infestation on the latest pest control report. Date to be corrected by: Today Corrective Action(s): Perform deep and thorough cleaning of all premises with the emphasis of boiler and dishwashing areas. Increase the frequency of cleaning and monitor for further pest activities Ask pest control company to record their observations and recommendations in their pest control report Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Accumulation of dust and food debris around dishwashing and in boiler room as well as minor accumulation of food debris under grills and line coolers observed Date to be corrected by: Today Corrective Action(s): Clean all areas noted above as these conditions may provide harborage of pests Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and dust underneath grills, line coolers, dishwashing area, and in boiler room Date to be corrected by: Today Corrective Action(s): Clean all areas noted above and increase the frequency of cleaning Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Comments: All handwashing stations equipped with liquid soap, paper towels, and hot and cold running water Following temperature measured: Freezer (walk in) = -20C Cooler (walk in) = 3C Prep cooler = 4C Line coolers = 3C Hot holding unit = 62C High temp dishwasher was measured 73.2C at plate surface Wall mounted quats sanitizer on 2-compartment sink measured 200ppm Quats chemical strips in place Broken washing machine stored next to 2-comp. sink. Operator mentioned that it will get replaced with a new one after Covid-19 situation has been solved and his business goes back to normal. Permit posted in a conspicuous location Food Safe Level 1 certified operator present Covid-19 No dine-in/take out only Hand sanitizer available by entrances Signage indicating mandatory mask use in place Covid-19 Safety Plan available and in use