INSPECTION REPORT Health Protection 260794

PREMISES NAME Dana Hospitality - Telus BCC		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Temple		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Breakfast condiments - eggs, bacon, cheese placed on ice temperature ranging between 3 - 14°C. Ice is not a substitute for mechanical refrigeration. Operator indicates the condiments are between 8am - 10 am afterwards the foods are discarded * - Timesheets/countdown timer needed to ensure this - maximum holding time is < 2 hours Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot held items - breakfast sausage roles, cut potatoes ranging between 45 - 60°C. Again operator indicates holding time is < 2 hours than food is discarded Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All fridges ≤ 4°C - High temperature washer (main) 76.9°C at plate - Pot Washer not in use - QUAT saniter dispenser/buckets >200ppm residual - General Sanitation good - no signs of pests - Assured Pest Control comes in weekly - Handsinks well stocked - clear for use