Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-BDBMTJ
PREMISES NAME
Canadian Singh Sabha Gurdwara Society		Tel: (604) 590-3232
Fax: (604) 572-3276
PREMISES ADDRESS
8115 132nd St
Surrey, BC V3W 4N8		INSPECTION DATE
June 20, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Joginder Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was empty at time of inspection.
Corrective Action(s): Ensure hand washing station is always supplied with paper towels and liquid soap.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Joint inspection with EHO Arvinder Brar. Discussed the use of beard restraints for food handlers. To be further discussed with management/council.

- Routine inspection also conducted.
- One walk-in cooler was not turned on and was not storing any food - OK.
- Other walk-in cooler was measured to be at 3C.
- Hot held food items were held in hot holding units and were above 60C. Good.
- Dishwasher reached 74C at dish surface during rinse cycle
- Hand sink was supplied with hot and cold running water and liquid soap. **Ensure hand sink is also always supplied with paper towels.
- Bleach available for sanitizing surfaces. **Ensure to mix 1 oz of bleach with 1 gallon of water for proper concentrations.
- Food storage practices satisfactory. Dry storage areas well organized, dry ingredient bins available. *Ensure bins have lids.
- General sanitation satisfactory