INSPECTION REPORT Health Protection RHEN-AXWRLY

PREMISES NAME Pacific Fermentation Ind. Ltd.		Tel: Fax:
PREMISES ADDRESS 9728 199A Ave Langley, BC V1M 2X7		INSPECTION DATE April 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Leak observed causing water to pool on floor of employee washroom (not in use). Wall deteriorating and mould/fungus beginning to grow. Corrective Action(s): Must contain leak and eliminate water ponding on floor. Remove deteriorated wall structure to prevent the spread to other parts of premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fermentation process significantly reduced in last two years. Production only occurs approx. 6 times per year. No production currently underway. Facility is old and parts of the physical plant need updating as per previous inspection. Generally, the facility is organized. Floor is old, walk-in cooler wall ceiling construction not ideal - exposed wood etc. Pest control contract in place and inspections occur bi-weekly. Aside from yeast production any increase or changes to types of food production offered will require update to the sink and equipment washing area (including floor).