INSPECTION REPORT Health Protection CHAS-BLBPV4

PREMISES NAME Tidewaters Pub		Tel: (778) 855-5973 Fax:
PREMISES ADDRESS 101 - 10190 River Rd Delta, BC V4C 2R3		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pal & Jasmine Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the gravy in the hot holding unit was not hot enough (125-135F or 52-57C). Corrective Action(s): Ensure gravy is reheated to a high enough temperature (74C/165F or hotter), and that it is hot held at 140F/60 or hotter. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. No obvious signs of pest noted. Handwashing stations are satisfactory. Temperature of refrigeration units are satisfactory. Thermometers are available and temperature log is maintained. Sanitizer is detected in both dishwasher and glasswasher. Test strips are available and daily records are being kept.