INSPECTION REPORT Health Protection TCHN-CGKPRW

PREMISES NAME The Greek Corner Mediterranean Grill		Tel: (604) 503-3380 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Loveleen Nandha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Mechanical dishwasher not turned on at start of inspection. No chlorine residual measured. **Corrected during inspection** Dishwasher turned on and chlorine residual reached 50ppm by end of inspection. Ensure dishwasher is on at all times of operation. Check and maintain logs of chlorine residual at start of operation. 2. Chlorine sanitizer pail at bar measured 50ppm at time of inspection. **Corrected during inspection** Bleach added to pail. Measured 100ppm by end of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Container of opened yellow mustard observed at ambient temperature on kitchen shelf. Manufacturer instruction states product is to be refrigerated after opening. **Corrected during inspection** Voluntarily discarded; product treated as per temperature abused product in Food Safe Plan 2. Not all products are covered in walk in cooler 3. Scoops observed to be stored in ingredient containers 4. Orange/black build up observed in ice machine Corrective Action(s): 2. Cover all products in walk-in cooler to protect product from contamination Correct by: immediately 3. Scoops are to be stored outside ingredient container and washed daily Correct by: immediately 4. Empty ice machine, clean (remove build up) and sanitize. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front of house handwashing station's cold faucet not secured properly. 2. Walk-in cooler needs to be adjusted to maintain 4°C or less at all times. Corrective Action(s): 1. Install faucet such that it does not require multiple turns before water is dispensed. Correct by: immediately 2. Adjust temperature. If unable, contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 3 door cooler (barside): 3.4°C chest freezer (office): -13.6°C chest freezer (kitchen): -17.2°C walk-in cooler: ~5.0°C prep cooler: 2.1°C 2 door display cooler: 1.2°C upright freezer: -14.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical dishwasher measured 50ppm chlorine by end of inspection Chlorine sanitizer in pails measured 200ppm Storage: All food items were stored at least 6" off the floor. Most products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Let your district inspector know if there are any questions or changes to your previously approved plans