INSPECTION REPORT Health Protection JCHW-C66PM9

PREMISES NAME Sabzi Mandi Supermarket		Tel: (604) 581-2400 Fax: (604) 503-2475
PREMISES ADDRESS 101 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Narula		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared and ready for use. Corrective Action(s): Ensure bleach sanitizer is prepared and available for use to sanitize food contact surfaces. Bleach at 100ppm was prepared at the time of inspection. To prepare 100ppm to 200ppm bleach, add 1 teaspoon bleach per litre of water. Ensure spray bottle is properly labelled to identify the contents. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Wall freezer was at -18C. -Chest freezers and upright freezers were less than -18C. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Bulk foods covered and protected from potential contamination. -Random selection of foods were found to be within their best before dates. Canned food items were in good condition. -Foods properly stored off the ground and covered. -Food items and non-food items/chemicals were stored separately. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.