INSPECTION REPORT Health Protection RSHA-B8MTHZ

PREMISES NAME Two Stones Grill		Tel: (778) 630-0470 Fax:
PREMISES ADDRESS 1602 - 4949 Canoe Pass Way Delta, BC V4M 0B2		INSPECTION DATE January 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stan Chan		NEXT INSPECTION DATE January 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloth storage: Too many cloths noted. Cloths not stored in a sanitizer. No sanitizer on site! Corrective Action(s): Cloths are required to be stored in a sanitizer at all times. Monitoring required. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Single use towels, in dispensers, not located at bar handsink. Single use towels not being stored inside dispensers at handsinks. Corrective Action(s): Ensure single use towels and liquid soap, in dispensers, are being provided at all handsinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoops stored in ice machines. Food containers, in bar area, stored ontop of ice. Corrective Action(s): Ice scoops are to be stored in a sanitary manner outside of ice bins. Food storage containers are not to be stored inside the ice which is being used for human consumption. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility. ( ie: behind/under equipment - prep lines, deep fryer area, ontop of oven, storage shelves, walls, etc.) Prep/storage shelving unorganized. Corrective Action(s): Thorough cleaning and organization required. Pull all items away from the walls. Store all items in designated areas. Remove all unwanted/unused items to free up space. Fume hood cleaning required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. - Mechanical Dishwasher: High Temp: Ok. Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. All items are to be stored in a sanitary manner - shelving/magnetic racks. - Wiping cloth storage: Refer to Violation Notes. - Food Storage: Refer to Violation Notes. - Sanitary Facilities: Refer to Violation Notes. - Chemical Storage: All items are to be kept clearly labelled - stored in designated areas.. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Structurally: No concerns. - Pest Control: Monitoring required on site. - Garbage, Recycling and Composting Disposal: All food items are to be kept stored in covered, rodent proof containers. - Food Safe: Trained staff is required to be on site at all times. Expiry dates discussed. - Facility Food Safety Plan and Sanitation Plan is to be kept on site for reference.